The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. It is a venue for budding entrepreneurs to showcase their products. These vendors are not necessarily chefs, although some will be. This is a new kind of community market; not a farmer's market, or a food festival, but something completely unique and new to Toronto.
The driving force behind the TUM is my sheer amazement at the wealth of delicious, professional quality food being made in home kitchens. The TUM will provide an opportunity to let the broader community taste this delicious food that would otherwise only be consumed by friends and family.